I am what you might call a food enthusiast. Now, by no means do I consider myself a food critic. I don’t silently stalk the restaurants of the world looking to add my take on the very serious and prestigious pages of Yelp! But, when traveling to a new place my first thought is always on either tasting a new food or at the very least the food I’ve only seen on the Food Network. So imagine my pure joy when learning we would be going to Betty’s, the oldest tea room in York, and then passing the display window pictured above. Spoiler alert: the food tasted as good as it looked.
We were led to the upstairs dining area and greeted by several incredible waitresses and an older woman elegantly playing the piano. Was this the right place? I surely was not fancy enough to be here! However, as we sat in our seats and got comfortable I began to soak in my environment. The silky white table cloth, the shiny metal silverware, and the smell of freshly brewed tea filled my senses and made my tongue water with excitement and readiness for whatever I was about to consume.
First, our orders for tea were taken. I do not find myself drinking tea too often (unless I am stealing sips from my girlfriend’s mug) but the tea I had, called Betty’s Afternoon Tea, their original blend, was so good that I think I have to go back to being a non tea drinker since it was that good and American tea can not compare. Next, we were served small shrimp appetizers. Mine tasted delicious…as did the 4 or 5 others I enjoyed that were given to me by some of my amazing cohort. Then the real fun began. Placed in front of me was a tower of food. On top were colorful and tasty deserts. The next layer, my favorite, was filled with fruit scones. Before this trip Jam was not necessarily my jam, but the strawberry jam I spread on my warm scorn along with clotted cream changed my tune on the subject. Finally, on the lowest layer were small sandwiches that capped off this beautiful tower of food. Betty’s was an experience that myself and my tastebuds will not soon forget, and I will be sure to go back there again when I return to England.
Sean Flanagan